Ingredients for - Garlic-Lemon Mahi Filets
1.
White Zinfandel wine 1 cup
How to cook deliciously - Garlic-Lemon Mahi Filets
1 . Stage
Preheat an outdoor grill for medium heat, and lightly oil the grate.
2 . Stage
Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
3 . Stage
Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes.
4 . Stage
Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
5 . Stage
Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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