Carrot Quinoa
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Carrot Quinoa

1. Olive oil - ¼ cup
2. Carrots, shredded - 5
3. Red bell peppers, diced - 2
4. Green bell peppers, diced - 2
5. Onion, diced - 1
6. Shallot, chopped - 1
7. Garlic, crushed - 3 cloves
8. Vegetable broth - 4 cups
9. Quinoa - 1 cup
10. Dried basil, or to taste - 1 pinch

How to cook deliciously - Carrot Quinoa

1. Stage

Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.

2. Stage

Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.