Name: Dirty Rice with Black-Eyed Peas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Turkey Italian sausages, casings removed - 1 pound; Turkey kielbasa, sliced - 1 pound; Onion, diced - 1 large; Diced celery - 1 cup; Diced green bell pepper - 1 cup; Minced garlic - 2 tablespoons; Water - 4 cups; No-salt-added black-eyed peas, rinsed and drained - 2 (15 ounce) cans; Reduced-sodium chicken bouillon granules - 1 tablespoon; Cayenne pepper - 1 tablespoon; Chili powder - 1 tablespoon; Dried oregano - 1 tablespoon; Dried basil - 1 tablespoon; Ground black pepper - 1 tablespoon; Bay leaves, or more to taste - 2; Uncooked white rice - 2 cups; Green onions, sliced - 1 bunch

Ingredients for - Dirty Rice with Black-Eyed Peas

1. Turkey Italian sausages, casings removed 1 pound

2. Turkey kielbasa, sliced 1 pound

3. Onion, diced 1 large

4. Diced celery 1 cup

5. Diced green bell pepper 1 cup

6. Minced garlic 2 tablespoons

7. Water 4 cups

8. No-salt-added black-eyed peas, rinsed and drained 2 (15 ounce) cans

9. Reduced-sodium chicken bouillon granules 1 tablespoon

10. Cayenne pepper 1 tablespoon

11. Chili powder 1 tablespoon

12. Dried oregano 1 tablespoon

13. Dried basil 1 tablespoon

14. Ground black pepper 1 tablespoon

15. Bay leaves, or more to taste 2

16. Uncooked white rice 2 cups

17. Green onions, sliced 1 bunch

How to cook deliciously - Dirty Rice with Black-Eyed Peas

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir turkey Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a bowl.

2 . Stage

Heat the same pan over medium-high heat and brown kielbasa slices, 5 to 7 minutes. Transfer to the same bowl with Italian sausage.

3 . Stage

Heat the drippings over medium-high heat in the same pan. Add onion, celery, and bell pepper; saute for 3 to 4 minutes. Add garlic and continue to saute until onion is tender, 2 to 3 minutes more.

4 . Stage

Transfer sausages and vegetable mixture to a large pot. Add water, black-eyed peas, bouillon, cayenne, chili powder, oregano, basil, pepper, and bay leaves. Bring to a boil. Add rice and return to a boil. Reduce heat to low and simmer until rice is tender, about 25 minutes. Stir in green onions.