Name: Spicy Miso Chow Mein Noodles
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Chow mein noodles - 15 ounces; Butter - 3 tablespoons; Minced garlic - 3 cloves; Red Thai chili peppers - 2; White miso paste - 3 tablespoons; Low-fat milk - ¾ cup; Heavy cream - ¾ cup; Sriracha sauce - 1 tablespoon; Everything bagel seasoning - 2 teaspoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Miso Chow Mein Noodles

1. Chow mein noodles - 15 ounces

2. Butter - 3 tablespoons

3. Minced garlic - 3 cloves

4. Red Thai chili peppers - 2

5. White miso paste - 3 tablespoons

6. Low-fat milk - ¾ cup

7. Heavy cream - ¾ cup

8. Sriracha sauce - 1 tablespoon

9. Everything bagel seasoning - 2 teaspoons

How to cook deliciously - Spicy Miso Chow Mein Noodles

1. Stage

Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat according to package directions until cooked through but still firm to the bite, 4 to 5 minutes. Drain and set aside.

2. Stage

Meanwhile, melt butter in a large skillet and add minced garlic and 1 whole chili pepper. Stir until fragrant, 1 to 2 minutes. Meanwhile, finely chop remaining chili pepper with a sharp knife and add to the butter. Add miso paste and stir to break down paste. Add milk, cream, and Sriracha. Cook and stir until sauce thickens, 3 to 5 minutes. Retrieve whole chili pepper, discard.

3. Stage

Combine cooked noodles with sauce, stirring to coat. Divide amongst 6 serving dishes, and top with everything seasoning blend.