Name: Chicken Soba Noodle Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onion, diced - ¼ medium; Garlic, minced - 4 cloves; Carrots, chopped - 3 medium; Celery, chopped - 2 stalks; Chicken broth - 2 (32 fluid ounce) containers; Curry powder - 1 tablespoon; Salt, or more to taste - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground white pepper - ½ teaspoon; Butter - 1 tablespoon; Skinless, boneless chicken breasts, cubed - 3 (5 ounce); Dried soba noodles - 4 (8 ounce) packages; Frozen peas - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Soba Noodle Soup

1. Olive oil - 2 tablespoons

2. Onion, diced - ¼ medium

3. Garlic, minced - 4 cloves

4. Carrots, chopped - 3 medium

5. Celery, chopped - 2 stalks

6. Chicken broth - 2 (32 fluid ounce) containers

7. Curry powder - 1 tablespoon

8. Salt, or more to taste - 1 teaspoon

9. Ground black pepper - ½ teaspoon

10. Ground white pepper - ½ teaspoon

11. Butter - 1 tablespoon

12. Skinless, boneless chicken breasts, cubed - 3 (5 ounce)

13. Dried soba noodles - 4 (8 ounce) packages

14. Frozen peas - ½ cup

How to cook deliciously - Chicken Soba Noodle Soup

1. Stage

Heat oil in a stockpot over medium heat. Add onion and garlic and saute for 2 minutes. Add carrots and celery and saute for 2 more minutes. Add chicken broth and bring to a boil. Stir in curry powder, salt, and both peppers. Reduce heat to a simmer.

2. Stage

At the same time, melt butter in a skillet over medium-high heat. Add chicken and saute until golden brown and the juices run clear, 5 to 7 minutes.

3. Stage

Add cooked chicken to the simmering broth and return to a boil. Add soba noodles and peas; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.