Name: Best Greek Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Chicken broth - 3 ½ cups; Quinoa - 2 cups; Halved grape tomatoes - 1 cup; Chopped fresh parsley - ¾ cup; Sliced pitted kalamata olives - ½ cup; Minced red onion - ½ cup; Chopped feta cheese, or more to taste - 4 ounces; Olive oil - 3 tablespoons; Red wine vinegar - 3 tablespoons; Garlic, minced - 2 cloves; Lemon, halved - 1; Salt and ground black pepper to taste - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Greek Quinoa Salad

1. Chicken broth - 3 ½ cups

2. Quinoa - 2 cups

3. Halved grape tomatoes - 1 cup

4. Chopped fresh parsley - ¾ cup

5. Sliced pitted kalamata olives - ½ cup

6. Minced red onion - ½ cup

7. Chopped feta cheese, or more to taste - 4 ounces

8. Olive oil - 3 tablespoons

9. Red wine vinegar - 3 tablespoons

10. Garlic, minced - 2 cloves

11. Lemon, halved - 1

12. Salt and ground black pepper to taste - 1

How to cook deliciously - Best Greek Quinoa Salad

1. Stage

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.

2. Stage

Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours. Unknown