Ingredients for - Best Greek Quinoa Salad
5.
Sliced pitted kalamata olives ½ cup
7.
Chopped feta cheese, or more to taste 4 ounces
How to cook deliciously - Best Greek Quinoa Salad
1 . Stage
Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.
2 . Stage
Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours. Unknown
Recipe information
Cooking:
15 min.
Servings per container:
10
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