Ingredients for - Kicked-Up Potato Pancakes
2.
Shredded deli smoked ham ¾ cup
How to cook deliciously - Kicked-Up Potato Pancakes
1 . Stage
Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
2 . Stage
Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
3 . Stage
Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
4 . Stage
Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
5 . Stage
Sprinkle with green onion and Parmesan cheese.
Recipe information
Cooking:
15 min.
Servings per container:
4
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