Recipe information
Ingredients for - Kicked-Up Potato Pancakes
2. Shredded deli smoked ham - ¾ cup
How to cook deliciously - Kicked-Up Potato Pancakes
1. Stage
Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
2. Stage
Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
3. Stage
Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
4. Stage
Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
5. Stage
Sprinkle with green onion and Parmesan cheese.
