Name: Bacon-Roasted Chicken with Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken thighs - 6; Chicken Drumsticks - 6; Center-cut bacon - 12 slices; Salt and black pepper to taste - 12 slices; Onion, coarsely chopped - 1; Baby Dutch yellow potatoes - 1 ½ pounds; Dried chives - 2 tablespoons; Dried basil - 2 tablespoons; Garlic powder - 1 tablespoon; Adobo seasoning - 1 tablespoon; Ground black pepper - 1 tablespoon; Salt, or to taste - 1 teaspoon

Ingredients for - Bacon-Roasted Chicken with Potatoes

1. Chicken thighs 6

2. Chicken Drumsticks 6

3. Center-cut bacon 12 slices

4. Salt and black pepper to taste 12 slices

5. Onion, coarsely chopped 1

6. Baby Dutch yellow potatoes 1 ½ pounds

7. Dried chives 2 tablespoons

8. Dried basil 2 tablespoons

9. Garlic powder 1 tablespoon

10. Adobo seasoning 1 tablespoon

11. Ground black pepper 1 tablespoon

12. Salt, or to taste 1 teaspoon

How to cook deliciously - Bacon-Roasted Chicken with Potatoes

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Wrap each chicken piece in a slice of bacon, trying to cover as much chicken as possible. Place wrapped chicken pieces in a 9x13-inch baking dish, season with salt and pepper and sprinkle onion over chicken. Push potatoes down into the spaces between chicken pieces and around the edge of the dish.

3 . Stage

Combine chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl and sprinkle seasoning to taste over chicken and potatoes.

4 . Stage

Bake in the preheated oven for 1 hour, until bacon is crisp and brown and potatoes are tender. Sprinkle with salt, if desired, and serve hot.