Ingredients for - Creamy Macaroni Salad

1. Elbow macaroni 3 cups
2. Salt 1 teaspoon
3. Dry mustard powder 1 teaspoon
4. Garlic powder ¾ teaspoon
5. Paprika ½ teaspoon
6. Onion Powder ½ teaspoon
7. Ground white pepper ¼ teaspoon
8. Ground black pepper ¼ teaspoon
9. Mayonnaise 1 ½ cups
10. Evaporated milk 1 (5 ounce) can
11. Sour cream ½ cup
12. Finely chopped onion ½ cup
13. Finely chopped green bell pepper 3 tablespoons
14. Finely chopped red bell pepper 3 tablespoons
15. Finely chopped yellow bell pepper 2 tablespoons
16. Finely chopped celery ½ cup
17. Finely chopped carrots ½ cup

How to cook deliciously - Creamy Macaroni Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

2 . Stage

While the macaroni is cooking, mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper together in a small bowl.

3 . Stage

Whisk mayonnaise, evaporated milk, and sour cream together in a large salad bowl until smooth and creamy. Stir in seasoning mix until well blended.

4 . Stage

Drain and rinse macaroni under cold water until cooled. Drain again.

5 . Stage

Add macaroni, onion, celery, carrots, and bell peppers to the salad bowl; mix until well combined and coated with dressing.