Name: Slow-Cooked Cashew Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cornstarch - ¼ cup; Ground black pepper - 1 teaspoon; Boneless skinless chicken breast halves, cut into 1-inch pieces - 2 pounds; Canola oil - 1 tablespoon; Roasted unsalted cashews - 1 cup; Reduced-sodium soy sauce - ¾ cup; Rice wine vinegar - ⅓ cup; Ketchup - ⅓ cup; Sweet chili sauce - 3 tablespoons; Dark brown sugar - 2 tablespoons; Garlic, minced - 5 cloves; Grated fresh ginger - 1 tablespoon; Red pepper flakes - ½ teaspoon; Toasted sesame oil - 2 teaspoons; Green onions, sliced diagonally - 4

Ingredients for - Slow-Cooked Cashew Chicken

1. Cornstarch ¼ cup

2. Ground black pepper 1 teaspoon

3. Boneless skinless chicken breast halves, cut into 1-inch pieces 2 pounds

4. Canola oil 1 tablespoon

5. Roasted unsalted cashews 1 cup

6. Reduced-sodium soy sauce ¾ cup

7. Rice wine vinegar ⅓ cup

8. Ketchup ⅓ cup

9. Sweet chili sauce 3 tablespoons

10. Dark brown sugar 2 tablespoons

11. Garlic, minced 5 cloves

12. Grated fresh ginger 1 tablespoon

13. Red pepper flakes ½ teaspoon

14. Toasted sesame oil 2 teaspoons

15. Green onions, sliced diagonally 4

How to cook deliciously - Slow-Cooked Cashew Chicken

1 . Stage

Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.

2 . Stage

Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).

3 . Stage

Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.

4 . Stage

Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.