JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers

1. Garbanzo beans, rinsed and drained - 2 (15 ounce) cans
2. Buffalo wing sauce (such as Frank's® RedHot) - 6 tablespoons
3. Fat-free ranch salad dressing - 5 tablespoons
4. Garlic, minced - 1 clove
5. Toasted sesame oil - 1 teaspoon
6. Water, or as needed for consistency - ¼ cup
7. Crumbled blue cheese - 6 tablespoons
8. Original Snack Factory® Pretzel Crisps® - 1 (7.2 ounce) package
9. Assorted, fresh vegetable sticks cut up for dipping - 1 (7.2 ounce) package

How to cook deliciously - JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers

1. Stage

Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.

2. Stage

Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted vegetables for dipping.

3. Stage

Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted veggie sticks like carrots and celery.