Ingredients for - Coq au Vin Broth Fondue
How to cook deliciously - Coq au Vin Broth Fondue
1 . Stage
Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
Shrimp Surprise Spread
In a bowl, combine the cream cheese, sour cream, and m...
Ripley's Bloody Mary Mix for Canning
Grind chile de arbol peppers into a powder with a mort...
Macaroni Meatball Soup
Heat the olive oil in a large pot over medium heat. Co...
Indian Root Vegetables
Heat oil in a large lidded frying pan over medium-high...
Ultimate Steak Sandwich
Preheat an oven to 500 degrees F (260 degrees C). Spli...
Sweet Cherry Jam with Spices and Red Wine
Inspect 6 half-pint jars for cracks and rings for rust...
Easy Oven-Roasted Chicken Gyros
Combine Greek yogurt, olive oil, lemon juice, vinegar,...
Pan Fried Daikon Cake
Place daikon in a large bowl and sprinkle with salt. R...
Vegetarian Breakfast Sandwiches
Spray a nonstick skillet with cooking spray and place...
Stuffed Shells
Preheat the oven to 350 degrees F (175 degrees C). Bri...
Baek Kimchi (White Kimchi)
Cut cabbage lengthwise into quarters, keeping the leav...
Creamy Blackened Chicken Pasta
Preheat an outdoor grill for high heat and lightly oil...