Coq au Vin Broth Fondue
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Coq au Vin Broth Fondue

1. Vegetable stock - 3 ½ cups
2. Dry red wine - ½ cup
3. Sliced fresh mushrooms - ½ cup
4. Green onions, sliced - 2
5. Garlic, minced - 2 cloves

How to cook deliciously - Coq au Vin Broth Fondue

1. Stage

Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

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