Name: Beef Lo Mein Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Fresh Chinese egg noodles - 1 (16 ounce) package; Grapeseed oil - 1 tablespoon; Garlic, minced - 2 cloves; Beef skirt steak, cut into thin strips - 10 ounces; Portobello mushrooms, quartered - 1 (8 ounce) package; Carrot, peeled and sliced diagonally - 1; Red bell pepper, julienned - 1; Snow peas - ½ cup; Hoisin sauce - 2 tablespoons; Oyster sauce - 2 tablespoons; Liquid aminos - 2 teaspoons; Chopped green onion, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Lo Mein Noodles

1. Fresh Chinese egg noodles - 1 (16 ounce) package

2. Grapeseed oil - 1 tablespoon

3. Garlic, minced - 2 cloves

4. Beef skirt steak, cut into thin strips - 10 ounces

5. Portobello mushrooms, quartered - 1 (8 ounce) package

6. Carrot, peeled and sliced diagonally - 1

7. Red bell pepper, julienned - 1

8. Snow peas - ½ cup

9. Hoisin sauce - 2 tablespoons

10. Oyster sauce - 2 tablespoons

11. Liquid aminos - 2 teaspoons

12. Chopped green onion, or to taste - 1 tablespoon

How to cook deliciously - Beef Lo Mein Noodles

1. Stage

Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.

2. Stage

Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.

3. Stage

Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.

5. Stage

Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.