Name: Beef Lo Mein Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Fresh Chinese egg noodles - 1 (16 ounce) package; Grapeseed oil - 1 tablespoon; Garlic, minced - 2 cloves; Beef skirt steak, cut into thin strips - 10 ounces; Portobello mushrooms, quartered - 1 (8 ounce) package; Carrot, peeled and sliced diagonally - 1; Red bell pepper, julienned - 1; Snow peas - ½ cup; Hoisin sauce - 2 tablespoons; Oyster sauce - 2 tablespoons; Liquid aminos - 2 teaspoons; Chopped green onion, or to taste - 1 tablespoon

Ingredients for - Beef Lo Mein Noodles

1. Fresh Chinese egg noodles 1 (16 ounce) package

2. Grapeseed oil 1 tablespoon

3. Garlic, minced 2 cloves

4. Beef skirt steak, cut into thin strips 10 ounces

5. Portobello mushrooms, quartered 1 (8 ounce) package

6. Carrot, peeled and sliced diagonally 1

7. Red bell pepper, julienned 1

8. Snow peas ½ cup

9. Hoisin sauce 2 tablespoons

10. Oyster sauce 2 tablespoons

11. Liquid aminos 2 teaspoons

12. Chopped green onion, or to taste 1 tablespoon

How to cook deliciously - Beef Lo Mein Noodles

1 . Stage

Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.

2 . Stage

Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.

3 . Stage

Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.

5 . Stage

Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.