Mexican Shrimp with Linguine
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Mexican Shrimp with Linguine

1. Olive oil - ½ cup
2. Lime, zested and juiced - 1
3. Ground black pepper, divided - 2 teaspoons
4. Cajun seasoning - 1 teaspoon
5. Salt, divided - 1 teaspoon
6. Peeled and deveined shrimp - 1 pound
7. Olive oil - 1 tablespoon
8. Chorizo sausage links, sliced - 1 pound
9. Linguine pasta - 1 (16 ounce) package
10. Garlic, minced - 4 cloves
11. White wine - 1 cup
12. Chicken stock - 1 ½ cups
13. Ground cumin - 2 teaspoons
14. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Mexican Shrimp with Linguine

1. Stage

Whisk 1/2 cup olive oil, lime zest, lime juice, 1 teaspoon pepper, Cajun seasoning, and 1/2 teaspoon salt together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator while you prepare the sausage.

2. Stage

Heat 1 tablespoon oil in a large skillet over medium heat. Add sausage and cook until browned and cooked through, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain, and drain and discard most of the grease from the skillet.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

4. Stage

While the pasta is cooking, remove shrimp from the marinade and shake off excess. Discard the remaining marinade.

5. Stage

Place garlic in the same skillet used to cook the sausage. Cook garlic over medium-high heat until fragrant, about 1 minute. Add shrimp and cook until pink, 2 to 3 minutes per side. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.

6. Stage

Add sausage, chicken stock, cumin, remaining 1 teaspoon pepper, and remaining 1/2 teaspoon salt; cook until heated through, about 5 minutes. Add drained pasta and cilantro; toss to combine. Serve immediately.