Name: Chicken Soup with Cabbage
Prep time: 40 min
Cook time: 40 min
Yield: 10
Ingredients: Water, divided - 6 quarts; Whole chicken, giblets removed - 1; Carrots, chopped - 5; Celery, chopped - 4 stalks; Onion, chopped - 1 medium; Chopped cabbage - 2 cups; White wine (Optional) - ¼ cup; Chicken bouillon granules - 2 tablespoons; Dried dill weed - 2 tablespoons; Butter, or to taste (Optional) - 1 tablespoon; Dried parsley - 1 tablespoon; Ground thyme - 1 tablespoon; Garlic, minced - 2 cloves; Ground white pepper - 2 teaspoons; Bay leaves - 2

Ingredients for - Chicken Soup with Cabbage

1. Water, divided 6 quarts

2. Whole chicken, giblets removed 1

3. Carrots, chopped 5

4. Celery, chopped 4 stalks

5. Onion, chopped 1 medium

6. Chopped cabbage 2 cups

7. White wine (Optional) ¼ cup

8. Chicken bouillon granules 2 tablespoons

9. Dried dill weed 2 tablespoons

10. Butter, or to taste (Optional) 1 tablespoon

11. Dried parsley 1 tablespoon

12. Ground thyme 1 tablespoon

13. Garlic, minced 2 cloves

14. Ground white pepper 2 teaspoons

15. Bay leaves 2

How to cook deliciously - Chicken Soup with Cabbage

1 . Stage

Fill a large pot with 4 quarts water. Add chicken; bring to a boil. Cook until chicken meat easily falls off the bone, about 45 minutes. Remove chicken to a platter and cover with plastic wrap. Cover the pot with a lid. Refrigerate chicken and broth until chicken is cool enough to handle, about 40 minutes.

2 . Stage

Remove meat from chicken bones; set aside. Skim excess fat off the top of cooled broth.

3 . Stage

Add remaining 2 quarts water, chicken meat, carrots, celery, onion, cabbage, wine, bouillon, dill, butter, parsley, thyme, garlic, white pepper, and bay leaves to broth in the pot. Cook over medium heat until vegetables have softened, about 30 minutes.