Recipe information
Ingredients for - Chicken Soup with Cabbage
10. Butter, or to taste (Optional) - 1 tablespoon
How to cook deliciously - Chicken Soup with Cabbage
1. Stage
Fill a large pot with 4 quarts water. Add chicken; bring to a boil. Cook until chicken meat easily falls off the bone, about 45 minutes. Remove chicken to a platter and cover with plastic wrap. Cover the pot with a lid. Refrigerate chicken and broth until chicken is cool enough to handle, about 40 minutes.
2. Stage
Remove meat from chicken bones; set aside. Skim excess fat off the top of cooled broth.
3. Stage
Add remaining 2 quarts water, chicken meat, carrots, celery, onion, cabbage, wine, bouillon, dill, butter, parsley, thyme, garlic, white pepper, and bay leaves to broth in the pot. Cook over medium heat until vegetables have softened, about 30 minutes.
