Name: Spinach Stuffed Chicken Breast
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh spinach leaves - 1 (10 ounce) package; Sour cream - ½ cup; Shredded pepperjack cheese - ½ cup; Garlic, minced - 4 cloves; Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness - 4; Ground black pepper - 1 pinch; Bacon - 8 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Stuffed Chicken Breast

1. Fresh spinach leaves - 1 (10 ounce) package

2. Sour cream - ½ cup

3. Shredded pepperjack cheese - ½ cup

4. Garlic, minced - 4 cloves

5. Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness - 4

6. Ground black pepper - 1 pinch

7. Bacon - 8 slices

How to cook deliciously - Spinach Stuffed Chicken Breast

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.

3. Stage

Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.

4. Stage

Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon. Melissa Ratliff