Name: Oven Roasted Parmesan Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Vegetable oil, or as needed - 1 teaspoon; Freshly grated Parmesan cheese - 2 tablespoons; Salt - ½ teaspoon; Garlic powder - ½ teaspoon; Paprika - ½ teaspoon; Ground black pepper - ¼ teaspoon; Red potatoes, halved - 2 pounds; Vegetable oil, or as needed - 1 tablespoon; Sour cream (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oven Roasted Parmesan Potatoes

1. Cooking spray -

2. Vegetable oil, or as needed - 1 teaspoon

3. Freshly grated Parmesan cheese - 2 tablespoons

4. Salt - ½ teaspoon

5. Garlic powder - ½ teaspoon

6. Paprika - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Red potatoes, halved - 2 pounds

9. Vegetable oil, or as needed - 1 tablespoon

10. Sour cream (Optional) - ¼ cup

How to cook deliciously - Oven Roasted Parmesan Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.

2. Stage

Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl. Dotdash Meredith Food Studios

3. Stage

Blot dry the cut-side of potatoes with a paper towel to remove any moisture. Dotdash Meredith Food Studios

4. Stage

Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat. Dotdash Meredith Food Studios

5. Stage

Arrange potatoes, cut-side down, on the prepared baking pan. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS