Name: Lomo saltado roast beef with vegetables and rice
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Beef - 700 gram; Bell pepper - 2 PC.; Chilli - 1 PC.; Black pepper - 1 PC.; Tomatoes - 3 PC.; Red onion - 2 PC.; Potatoes - 2 PC.; Olive oil - 2 PC.; Dry white wine - 0.5 Art.; Garlic - 3 clove; Lemon juice - 2 tbsp; Oregano - 1 Tsp; Parsley (greens) - 1 beam; Salt - 1 beam; Rice - 1 Art.

Lomo saltado roast beef with vegetables and rice

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Lomo saltado roast beef with vegetables and rice

1. Beef - 700 gram

2. Bell pepper - 2 PC.

3. Chilli - 1 PC.

4. Black pepper - 1 PC.

5. Tomatoes - 3 PC.

6. Red onion - 2 PC.

7. Potatoes - 2 PC.

8. Olive oil - 2 PC.

9. Dry white wine - 0.5 Art.

10. Garlic - 3 clove

11. Lemon juice - 2 tbsp

12. Oregano - 1 Tsp

13. Parsley (greens) - 1 beam

14. Salt - 1 beam

15. Rice - 1 Art.

How to cook deliciously - Lomo saltado roast beef with vegetables and rice

1. Stage

Cut the beef into thin strips across the fibers (no more than 1 cm wide).

2. Stage

In a frying pan, heat a lot of vegetable oil and fry the beef without salt and pepper until tender (I have about 20 minutes). When ready, transfer the meat from the frying pan to a separate plate.

1. Stage. Lomo saltado roast beef with vegetables and rice: In a frying pan, heat a lot of vegetable oil and fry the beef without salt and pepper until tender (I have about 20 minutes). When ready, transfer the meat from the frying pan to a separate plate.

3. Stage

While the meat is roasting, let's take care of the vegetables.

4. Stage

Cut the vegetables coarsely. Onion - in half rings. Bell peppers (I had one red and one yellow) - in slices, tomatoes - in long slices. The size (width) of vegetable slices should be commensurate with the width of the strip of meat (i.e. about 1 cm). Cut hot peppers (the amount depends on how much you like spicy) and garlic finely.

1. Stage. Lomo saltado roast beef with vegetables and rice: Cut the vegetables coarsely. Onion - in half rings. Bell peppers (I had one red and one yellow) - in slices, tomatoes - in long slices. The size (width) of vegetable slices should be commensurate with the width of the strip of meat (i.e. about 1 cm). Cut hot peppers (the amount depends on how much you like spicy) and garlic finely.

5. Stage

Here are our sliced vegetables. In the pan where the meat was roasted, add oil to cover the bottom and roast the vegetables on high heat for a few minutes, stirring constantly and even shaking, until the vegetables are soft. Until they are half cooked. They shouldn't turn into a caviar!

1. Stage. Lomo saltado roast beef with vegetables and rice: Here are our sliced vegetables. In the pan where the meat was roasted, add oil to cover the bottom and roast the vegetables on high heat for a few minutes, stirring constantly and even shaking, until the vegetables are soft. Until they are half cooked. They shouldn't turn into a caviar!

6. Stage

At the same time we cook meat and vegetables, we do potatoes. The potatoes (two large tubers) are sliced as for fries and fried in a separate pan until tender.

1. Stage. Lomo saltado roast beef with vegetables and rice: At the same time we cook meat and vegetables, we do potatoes. The potatoes (two large tubers) are sliced as for fries and fried in a separate pan until tender.

7. Stage

When the vegetables are soft, add the roasted meat to them. Salt, pepper, add half a glass of white dry wine, 1-2 tbsp. lemon or lime juice, 1 tsp. oregano. Let it stew for 5-10 minutes until wine evaporates. Add fried potatoes to the ready roast, mix gently, sprinkle with chopped parsley and remove from the fire.