Name: Lomo saltado roast beef with vegetables and rice
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Beef - 700 gram; Bell pepper - 2 PC.; Chilli - 1 PC.; Black pepper - 1 PC.; Tomatoes - 3 PC.; Red onion - 2 PC.; Potatoes - 2 PC.; Olive oil - 2 PC.; Dry white wine - 0.5 Art.; Garlic - 3 clove; Lemon juice - 2 tbsp; Oregano - 1 Tsp; Parsley (greens) - 1 beam; Salt - 1 beam; Rice - 1 Art.

Ingredients for - Lomo saltado roast beef with vegetables and rice

1. Beef 700 gram

2. Bell pepper 2 PC.

3. Chilli 1 PC.

4. Black pepper 1 PC.

5. Tomatoes 3 PC.

6. Red onion 2 PC.

7. Potatoes 2 PC.

8. Olive oil 2 PC.

9. Dry white wine 0.5 Art.

10. Garlic 3 clove

11. Lemon juice 2 tbsp

12. Oregano 1 Tsp

13. Parsley (greens) 1 beam

14. Salt 1 beam

15. Rice 1 Art.

How to cook deliciously - Lomo saltado roast beef with vegetables and rice

1 . Stage

Cut the beef into thin strips across the fibers (no more than 1 cm wide).

2 . Stage

In a frying pan, heat a lot of vegetable oil and fry the beef without salt and pepper until tender (I have about 20 minutes). When ready, transfer the meat from the frying pan to a separate plate.

1. Stage. Lomo saltado roast beef with vegetables and rice: In a frying pan, heat a lot of vegetable oil and fry the beef without salt and pepper until tender (I have about 20 minutes). When ready, transfer the meat from the frying pan to a separate plate.

3 . Stage

While the meat is roasting, let's take care of the vegetables.

4 . Stage

Cut the vegetables coarsely. Onion - in half rings. Bell peppers (I had one red and one yellow) - in slices, tomatoes - in long slices. The size (width) of vegetable slices should be commensurate with the width of the strip of meat (i.e. about 1 cm). Cut hot peppers (the amount depends on how much you like spicy) and garlic finely.

1. Stage. Lomo saltado roast beef with vegetables and rice: Cut the vegetables coarsely. Onion - in half rings. Bell peppers (I had one red and one yellow) - in slices, tomatoes - in long slices. The size (width) of vegetable slices should be commensurate with the width of the strip of meat (i.e. about 1 cm). Cut hot peppers (the amount depends on how much you like spicy) and garlic finely.

5 . Stage

Here are our sliced vegetables. In the pan where the meat was roasted, add oil to cover the bottom and roast the vegetables on high heat for a few minutes, stirring constantly and even shaking, until the vegetables are soft. Until they are half cooked. They shouldn't turn into a caviar!

1. Stage. Lomo saltado roast beef with vegetables and rice: Here are our sliced vegetables. In the pan where the meat was roasted, add oil to cover the bottom and roast the vegetables on high heat for a few minutes, stirring constantly and even shaking, until the vegetables are soft. Until they are half cooked. They shouldn't turn into a caviar!

6 . Stage

At the same time we cook meat and vegetables, we do potatoes. The potatoes (two large tubers) are sliced as for fries and fried in a separate pan until tender.

1. Stage. Lomo saltado roast beef with vegetables and rice: At the same time we cook meat and vegetables, we do potatoes. The potatoes (two large tubers) are sliced as for fries and fried in a separate pan until tender.

7 . Stage

When the vegetables are soft, add the roasted meat to them. Salt, pepper, add half a glass of white dry wine, 1-2 tbsp. lemon or lime juice, 1 tsp. oregano. Let it stew for 5-10 minutes until wine evaporates. Add fried potatoes to the ready roast, mix gently, sprinkle with chopped parsley and remove from the fire.