Name: Easy Honey-Mustard Chicken and Potato Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken broth - 1 cup; Honey - ½ cup; Prepared yellow mustard - ¼ cup; Mustard powder - 1 tablespoon; Garlic powder - 1 ½ teaspoons; Onion Powder - 1 ½ teaspoons; Rosemary flakes - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Chicken thighs - 8; Red potatoes, unpeeled and diced into 3/4-inch cubes - 3 pounds; Yellow onion, coarsely chopped - 1 large

Ingredients for - Easy Honey-Mustard Chicken and Potato Bake

1. Chicken broth 1 cup

2. Honey ½ cup

3. Prepared yellow mustard ¼ cup

4. Mustard powder 1 tablespoon

5. Garlic powder 1 ½ teaspoons

6. Onion Powder 1 ½ teaspoons

7. Rosemary flakes 1 teaspoon

8. Salt 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Chicken thighs 8

11. Red potatoes, unpeeled and diced into 3/4-inch cubes 3 pounds

12. Yellow onion, coarsely chopped 1 large

How to cook deliciously - Easy Honey-Mustard Chicken and Potato Bake

1 . Stage

Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

3 . Stage

Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.

4 . Stage

Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.