Name: Easy Honey-Mustard Chicken and Potato Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken broth - 1 cup; Honey - ½ cup; Prepared yellow mustard - ¼ cup; Mustard powder - 1 tablespoon; Garlic powder - 1 ½ teaspoons; Onion Powder - 1 ½ teaspoons; Rosemary flakes - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Chicken thighs - 8; Red potatoes, unpeeled and diced into 3/4-inch cubes - 3 pounds; Yellow onion, coarsely chopped - 1 large

Easy Honey-Mustard Chicken and Potato Bake

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Honey-Mustard Chicken and Potato Bake

1. Chicken broth - 1 cup

2. Honey - ½ cup

3. Prepared yellow mustard - ¼ cup

4. Mustard powder - 1 tablespoon

5. Garlic powder - 1 ½ teaspoons

6. Onion Powder - 1 ½ teaspoons

7. Rosemary flakes - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground black pepper - 1 teaspoon

10. Chicken thighs - 8

11. Red potatoes, unpeeled and diced into 3/4-inch cubes - 3 pounds

12. Yellow onion, coarsely chopped - 1 large

How to cook deliciously - Easy Honey-Mustard Chicken and Potato Bake

1. Stage

Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

3. Stage

Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.

4. Stage

Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.