Backpacking Oatmeal
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Backpacking Oatmeal

1. Instant oats - 1 cup
2. Chia seeds - 2 tablespoons
3. Slivered almonds - 2 tablespoons
4. Brown sugar - 4 teaspoons
5. Powdered peanut butter (such as PB2®) - 2 teaspoons
6. Ground cinnamon - 1 teaspoon
7. Unsweetened cocoa powder - ½ teaspoon
8. Salt - 1 pinch
9. Water - 2 cups
10. Peanut butter (such as Justin's®) - 1 (1.2 ounce) package

How to cook deliciously - Backpacking Oatmeal

1. Stage

Combine oats, chia seeds, almonds, brown sugar, powdered peanut butter, cinnamon, cocoa powder, and salt in a sandwich bag before your trip.

2. Stage

Bring water to a boil in a pot. Pour the oatmeal mixture into the pot and briefly stir. Remove from heat. Cover until water is fully absorbed, about 5 minutes. Stir in peanut butter.