Recipe information
Ingredients for - Korean BBQ Sauce
5. Chile-garlic sauce (such as Sriracha®) (Optional) - 1 tablespoon
How to cook deliciously - Korean BBQ Sauce
1. Stage
Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.
2. Stage
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
