Name: Grilled Teriyaki Beer Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Beer - 1 (12 fluid ounce) can or bottle; Brown sugar - ¼ cup; Kosher salt - ¼ cup; Paprika - ¼ cup; Ground black pepper - 2 tablespoons; Cayenne pepper - ¼ teaspoon; Teriyaki marinade - 1 cup; Vegetable oil - ¼ cup; Chicken legs, rinsed and patted dry - 10

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Teriyaki Beer Chicken

1. Beer - 1 (12 fluid ounce) can or bottle

2. Brown sugar - ¼ cup

3. Kosher salt - ¼ cup

4. Paprika - ¼ cup

5. Ground black pepper - 2 tablespoons

6. Cayenne pepper - ¼ teaspoon

7. Teriyaki marinade - 1 cup

8. Vegetable oil - ¼ cup

9. Chicken legs, rinsed and patted dry - 10

How to cook deliciously - Grilled Teriyaki Beer Chicken

1. Stage

Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.

2. Stage

Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.

3. Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate.

4. Stage

Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.

5. Stage

Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).