Name: Grilled Teriyaki Beer Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Beer - 1 (12 fluid ounce) can or bottle; Brown sugar - ¼ cup; Kosher salt - ¼ cup; Paprika - ¼ cup; Ground black pepper - 2 tablespoons; Cayenne pepper - ¼ teaspoon; Teriyaki marinade - 1 cup; Vegetable oil - ¼ cup; Chicken legs, rinsed and patted dry - 10

Ingredients for - Grilled Teriyaki Beer Chicken

1. Beer 1 (12 fluid ounce) can or bottle

2. Brown sugar ¼ cup

3. Kosher salt ¼ cup

4. Paprika ¼ cup

5. Ground black pepper 2 tablespoons

6. Cayenne pepper ¼ teaspoon

7. Teriyaki marinade 1 cup

8. Vegetable oil ¼ cup

9. Chicken legs, rinsed and patted dry 10

How to cook deliciously - Grilled Teriyaki Beer Chicken

1 . Stage

Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.

2 . Stage

Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.

3 . Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate.

4 . Stage

Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.

5 . Stage

Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).