Name: Taco Queso Dip
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Ground beef - 1 pound; Taco seasoning - 1 package; Beer - 1 (12 fluid ounce) can or bottle; Butter - 1 ½ tablespoons; All-purpose flour - 1 ½ tablespoons; Shredded Mexican cheese blend - 2 cups; Shredded white Cheddar cheese - 1 cup

Ingredients for - Taco Queso Dip

1. Ground beef 1 pound

2. Taco seasoning 1 package

3. Beer 1 (12 fluid ounce) can or bottle

4. Butter 1 ½ tablespoons

5. All-purpose flour 1 ½ tablespoons

6. Shredded Mexican cheese blend 2 cups

7. Shredded white Cheddar cheese 1 cup

How to cook deliciously - Taco Queso Dip

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into the ground beef to coat.

2 . Stage

Bring beer to a boil in a small saucepan.

3 . Stage

Melt butter in a large saucepan. Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes. Slowly stir beer into the butter mixture. Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next. Stir beef into the cheesy mixture.