Ingredients for - Peanut Butter Cake VI
How to cook deliciously - Peanut Butter Cake VI
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.
2 . Stage
In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
3 . Stage
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Recipe information
Cooking:
30 min.
Servings per container:
16
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