Name: Peanut Butter Cake VI
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 2 ¼ cups; Packed brown sugar - 2 cups; Creamy peanut butter - 1 cup; Margarine, softened - ½ cup; Milk - 1 cup; Eggs, lightly beaten - 3; Vanilla extract - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cake VI

1. All-purpose flour - 2 ¼ cups

2. Packed brown sugar - 2 cups

3. Creamy peanut butter - 1 cup

4. Margarine, softened - ½ cup

5. Milk - 1 cup

6. Eggs, lightly beaten - 3

7. Vanilla extract - 1 teaspoon

8. Baking powder - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Semisweet chocolate chips - 1 cup

How to cook deliciously - Peanut Butter Cake VI

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.

2. Stage

In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.

3. Stage

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.