Mrs. Sigg's Peanut Butter Cookies
Recipe information
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Cooking:
-
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Servings per container:
48
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Source:

Ingredients for - Mrs. Sigg's Peanut Butter Cookies

1. Butter, softened - ½ cup
2. Butter flavored shortening - ½ cup
3. White sugar - 1 cup
4. Packed brown sugar - 1 cup
5. Eggs - 2
6. Creamy peanut butter - 1 cup
7. Vanilla extract - 1 teaspoon
8. All-purpose flour - 2 ½ cups
9. Baking soda - 1 teaspoon
10. Salt - 1 teaspoon

How to cook deliciously - Mrs. Sigg's Peanut Butter Cookies

1. Stage

Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.

2. Stage

Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.

3. Stage

Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.