Ingredients for - Mrs. Sigg's Peanut Butter Cookies

1. Butter, softened ½ cup
2. Butter flavored shortening ½ cup
3. White sugar 1 cup
4. Packed brown sugar 1 cup
5. Eggs 2
6. Creamy peanut butter 1 cup
7. Vanilla extract 1 teaspoon
8. All-purpose flour 2 ½ cups
9. Baking soda 1 teaspoon
10. Salt 1 teaspoon

How to cook deliciously - Mrs. Sigg's Peanut Butter Cookies

1 . Stage

Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.

2 . Stage

Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.

3 . Stage

Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.