Recipe information
Ingredients for - Peppermint Cheesecake
How to cook deliciously - Peppermint Cheesecake
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.
3. Stage
Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.
4. Stage
Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.
