Ingredients for - Alcohol-Free Mint Julep
6.
Fresh mint sprigs, for garnish ½ cup
How to cook deliciously - Alcohol-Free Mint Julep
1 . Stage
In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
2 . Stage
Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.
Recipe information
Cooking:
15 min.
Servings per container:
2
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