Ingredients for - Baby Greens with a Warm Gorgonzola Dressing
How to cook deliciously - Baby Greens with a Warm Gorgonzola Dressing
1 . Stage
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
2 . Stage
Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
3 . Stage
Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
6
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