Ingredients for - Pancetta Fried Cabbage

1. Pancetta, cut into small strips 6 slices
2. Red onion, diced ½
3. Garlic, minced 2 cloves
4. Salt ½ teaspoon
5. Freshly ground black pepper ¼ teaspoon
6. Cabbage, finely shredded 1 head
7. Lite soy sauce 2 tablespoons
8. Hot pepper sauce (such as Tabasco®), or to taste (Optional) 1 dash

How to cook deliciously - Pancetta Fried Cabbage

1 . Stage

Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.