Name: Oatmeal Apricot Almond Bites
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Unsweetened applesauce - ¾ cup; Packed brown sugar - ⅓ cup; Honey - ⅓ cup; Whole wheat flour - ½ cup; All-purpose flour - ½ cup; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Rolled oats - ½ cup; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Chopped dried apricots - ½ cup; Sliced almonds - ¼ cup; Dried cranberries - ¼ cup

Ingredients for - Oatmeal Apricot Almond Bites

1. Unsweetened applesauce ¾ cup

2. Packed brown sugar ⅓ cup

3. Honey ⅓ cup

4. Whole wheat flour ½ cup

5. All-purpose flour ½ cup

6. Baking soda ½ teaspoon

7. Baking powder ½ teaspoon

8. Salt ¼ teaspoon

9. Ground cinnamon ½ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Rolled oats ½ cup

12. Vanilla extract 1 teaspoon

13. Almond extract 1 teaspoon

14. Chopped dried apricots ½ cup

15. Sliced almonds ¼ cup

16. Dried cranberries ¼ cup

How to cook deliciously - Oatmeal Apricot Almond Bites

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2 . Stage

In a large bowl, blend the applesauce, brown sugar, and honey. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Blend the flour mixture into the applesauce mixture. Fold in the oats, vanilla extract, almond extract, apricots, almonds, and cranberries. Drop the batter by rounded teaspoonfuls onto the prepared baking sheet.

3 . Stage

Bake 12 to 15 minutes in the preheated oven, until golden brown. Cool on wire racks.