Recipe information
Ingredients for - Havregrynskugler (Danish Oat Balls)
How to cook deliciously - Havregrynskugler (Danish Oat Balls)
1. Stage
Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
2. Stage
Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.
