Ingredients for - Havregrynskugler (Danish Oat Balls)
How to cook deliciously - Havregrynskugler (Danish Oat Balls)
1 . Stage
Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
2 . Stage
Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.
Recipe information
Cooking:
30 min.
Servings per container:
20
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