Name: Brown Sugar Instant Oatmeal Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 3 tablespoons; Brown sugar - 3 tablespoons; Ground cinnamon - ¼ teaspoon; Butter - 2 tablespoons; All-purpose flour - 1 ¾ cups; White sugar - ⅓ cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Instant maple and brown sugar oatmeal - 2 packets; Egg, beaten - 1; Milk - 1 cup; Vegetable oil - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brown Sugar Instant Oatmeal Muffins

1. All-purpose flour - 3 tablespoons

2. Brown sugar - 3 tablespoons

3. Ground cinnamon - ¼ teaspoon

4. Butter - 2 tablespoons

5. All-purpose flour - 1 ¾ cups

6. White sugar - ⅓ cup

7. Baking powder - 2 teaspoons

8. Salt - ¼ teaspoon

9. Instant maple and brown sugar oatmeal - 2 packets

10. Egg, beaten - 1

11. Milk - 1 cup

12. Vegetable oil - ¼ cup

How to cook deliciously - Brown Sugar Instant Oatmeal Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

2. Stage

Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.

3. Stage

Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.

4. Stage

Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.