Vanilla pudding
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
5
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Source:

Ingredients for - Vanilla pudding

1. Milk - 2 Art.
2. Sugar - 120 gram
3. Corn starch - 3 tbsp
4. Salt - 1/4 Tsp
5. Vanilla extract - 1 Tsp
6. Butter - 1 tbsp

How to cook deliciously - Vanilla pudding

1. Stage

In a medium saucepan over medium heat, heat the milk until frothy.

1. Stage. Vanilla pudding: In a medium saucepan over medium heat, heat the milk until frothy.

2. Stage

In a bowl, combine sugar, corn starch, and salt.

1. Stage. Vanilla pudding: In a bowl, combine sugar, corn starch, and salt.

3. Stage

Pour the mixture from sugar into milk and mix well. Continue to cook and mix until the mixture has thickened sufficiently. Do not boil. Remove from heat, add butter and vanilla. Pour into serving plates. Chill before serving.

1. Stage. Vanilla pudding: Pour the mixture from sugar into milk and mix well. Continue to cook and mix until the mixture has thickened sufficiently. Do not boil. Remove from heat, add butter and vanilla. Pour into serving plates. Chill before serving.

4. Stage

Bon Appetit!!!