Name: Chicken cutlets with bell peppers
Prep time: 1 h
Cook time: 1 h
Yield: 5
Ingredients: Minced chicken - 500 gram; Bell pepper - 2 PC.; Bulb onions - 1 PC.; Coriander - 1 Tsp; Black pepper - 1/2 Tsp; Salt - 1/2 Tsp; Vegetable oil - 2 tbsp; Chicken egg - 1 PC.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chicken cutlets with bell peppers

1. Minced chicken - 500 gram

2. Bell pepper - 2 PC.

3. Bulb onions - 1 PC.

4. Coriander - 1 Tsp

5. Black pepper - 1/2 Tsp

6. Salt - 1/2 Tsp

7. Vegetable oil - 2 tbsp

8. Chicken egg - 1 PC.

How to cook deliciously - Chicken cutlets with bell peppers

1. Stage

Onion and bell peppers are cut into small cubes. I take two peppers of different colors - so the patties will be more interesting.

2. Stage

In the minced chicken add chopped onion and pepper, one egg, spices (black pepper and coriander). Add a mixture of some Caucasian herbs (for example, chopped chopped suneli). Salt to taste. I add about half a teaspoon of salt.

1. Stage. Chicken cutlets with bell peppers: In the minced chicken add chopped onion and pepper, one egg, spices (black pepper and coriander). Add a mixture of some Caucasian herbs (for example, chopped chopped suneli). Salt to taste. I add about half a teaspoon of salt.

3. Stage

Knead the stuffing well. It turns out quite thick - I do not add any flour or bread.

4. Stage

Pour 2-3 spoons of vegetable oil into a frying pan, heat it up and turn down the heat to minimum. Wet your hands with water and form small cutlets. From this amount of minced meat you get about 10 patties. Fry the cutlets on low heat on both sides until golden brown. Since the fire is not high, the vegetables have time to fry.