Name: Breakfast Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground breakfast sausage - 1 pound; Refrigerated crescent rolls - 1 (8 ounce) package; Frozen hash brown potatoes, thawed - 1 cup; Shredded Cheddar cheese - 1 cup; Eggs - 5; Milk - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Pizza

1. Ground breakfast sausage - 1 pound

2. Refrigerated crescent rolls - 1 (8 ounce) package

3. Frozen hash brown potatoes, thawed - 1 cup

4. Shredded Cheddar cheese - 1 cup

5. Eggs - 5

6. Milk - ¼ cup

7. Salt - ½ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Breakfast Pizza

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.

3. Stage

Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.

4. Stage

Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.

5. Stage

Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.