Name: Breakfast Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground breakfast sausage - 1 pound; Refrigerated crescent rolls - 1 (8 ounce) package; Frozen hash brown potatoes, thawed - 1 cup; Shredded Cheddar cheese - 1 cup; Eggs - 5; Milk - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Grated Parmesan cheese - ¼ cup

Ingredients for - Breakfast Pizza

1. Ground breakfast sausage 1 pound

2. Refrigerated crescent rolls 1 (8 ounce) package

3. Frozen hash brown potatoes, thawed 1 cup

4. Shredded Cheddar cheese 1 cup

5. Eggs 5

6. Milk ¼ cup

7. Salt ½ teaspoon

8. Ground black pepper ⅛ teaspoon

9. Grated Parmesan cheese ¼ cup

How to cook deliciously - Breakfast Pizza

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.

3 . Stage

Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.

4 . Stage

Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.

5 . Stage

Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.