Ingredients for - Pecan Rice Pudding
How to cook deliciously - Pecan Rice Pudding
1 . Stage
In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.
Recipe information
Cooking:
15 min.
Servings per container:
8
Mango Cardamom Bread Pudding
Preheat the oven to 350 degrees F (175 degrees C). But...
Basic Sweet Dough
Scald milk in a medium saucepan. Add cold water to sca...
Maple and Brown Sugar Instant Pot® Oatmeal
Pour 1 cup water in a multi-functional pressure cooker...
Easy Breakfast in a Biscuit
Preheat the oven to 450 degrees F (230 degrees C). Pla...
Rice Pudding I
In a saucepan, bring salted water to a boil. Add rice,...
Baked Greek Fries
Preheat the oven to 400 degrees F (200 degrees C). Mix...
Seafood Newburg
Combine butter, flour, and salt in a saucepan. Cook fo...
Banana-Nut Scones
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Tasty Beef Pinwheels
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Chicken and Cheddar Biscuits
Stir potatoes, carrots, onion, celery, mushrooms, garl...
Savory French Toast with Red Pepper Coulis
Combine broth and butter for coulis in a saucepan over...
Banana Fritters
Combine bananas and milk in a large mixing bowl; sift...