Bread with millet flakes
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Bread with millet flakes

1. Wheat flakes - 50 gram
2. Water - 1 Art.
3. Milk - 1 Art.
4. Flour - 450 gram
5. Dry yeast - 1.5 Tsp
6. Chicken egg - 1 PC.
7. Sugar - 1 tbsp
8. Salt - 1 Tsp
9. Butter - 50 gram

How to cook deliciously - Bread with millet flakes

1. Stage

Our products.

1. Stage. Bread with millet flakes: Our products.

2. Stage

In the bowl of the bread machine pour a glass of boiling water over the cereal. After 3 minutes put the butter in it, pour in the milk. Crack in an egg.

1. Stage. Bread with millet flakes: In the bowl of the bread machine pour a glass of boiling water over the cereal. After 3 minutes put the butter in it, pour in the milk. Crack in an egg.

3. Stage

On top, pour sugar, salt, flour, yeast. In my bread maker, the ingredients are supposed to be placed in this order. If yours is different, do it your way. This dough rises very well.

1. Stage. Bread with millet flakes: On top, pour sugar, salt, flour, yeast. In my bread maker, the ingredients are supposed to be placed in this order. If yours is different, do it your way. This dough rises very well.

4. Stage

We put in the baker on the mode "White bread", the weight of the loaf - 750 grams. We put it on a timer to have hot bread in the morning, or bake the bread in the evening, and in the morning we make hot sandwiches on its basis. Bon appetit!

1. Stage. Bread with millet flakes: We put in the baker on the mode