Strawberry Vinaigrette with Dijon Mustard
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Strawberry Vinaigrette with Dijon Mustard

1. Extra-virgin olive oil - ¼ cup
2. Strawberries, hulled and quartered - 5
3. Red wine vinegar - 3 tablespoons
4. Pure maple syrup - 1 ½ tablespoons
5. Dijon mustard (such as Grey Poupon Country Mustard™) - 1 teaspoon
6. Honey, or to taste - 1
7. Salt - 1 pinch

How to cook deliciously - Strawberry Vinaigrette with Dijon Mustard

1. Stage

Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.