Name: Cabbage and Broccoli Slaw with Vinegar Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Shredded purple cabbage - 1 (10 ounce) package; Broccoli coleslaw mix - 1 (10 ounce) package; Grape tomatoes, halved - 1 (8 ounce) container; Rice vinegar - 2 tablespoons; Olive oil - 1 tablespoon; White sugar - ½ teaspoon; Salt - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Scallions, sliced - 3; Dried cranberries - ¼ cup; Sliced almonds - ¼ cup

Ingredients for - Cabbage and Broccoli Slaw with Vinegar Dressing

1. Shredded purple cabbage 1 (10 ounce) package

2. Broccoli coleslaw mix 1 (10 ounce) package

3. Grape tomatoes, halved 1 (8 ounce) container

4. Rice vinegar 2 tablespoons

5. Olive oil 1 tablespoon

6. White sugar ½ teaspoon

7. Salt ¼ teaspoon

8. Garlic powder ⅛ teaspoon

9. Ground black pepper ⅛ teaspoon

10. Scallions, sliced 3

11. Dried cranberries ¼ cup

12. Sliced almonds ¼ cup

How to cook deliciously - Cabbage and Broccoli Slaw with Vinegar Dressing

1 . Stage

Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.

2 . Stage

Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.