Grandma Darcy's Squash Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Grandma Darcy's Squash Pie

1. Pie crust pastry - 1 (9 inch)
2. Evaporated milk - 1 (12 ounce) can
3. Cooked acorn squash - 1 cup
4. White sugar - ½ cup
5. Brown sugar - ½ cup
6. Eggs - 2 large
7. Ground cinnamon - 1 teaspoon
8. Vanilla extract - 1 teaspoon
9. Salt - ½ teaspoon

How to cook deliciously - Grandma Darcy's Squash Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.

2. Stage

Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.

3. Stage

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.

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