Name: Deep Dish Persimmon Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Light brown sugar, packed - ¼ cup; Ground cinnamon - 1 tablespoon; Cornstarch - 1 tablespoon; Sea salt - ⅛ teaspoon; Fuyu persimmons, peeled and thinly sliced - 6 cups; Graham crackers, crushed - 10; Butter, melted - ¼ cup

Ingredients for - Deep Dish Persimmon Pie

1. Light brown sugar, packed ¼ cup

2. Ground cinnamon 1 tablespoon

3. Cornstarch 1 tablespoon

4. Sea salt ⅛ teaspoon

5. Fuyu persimmons, peeled and thinly sliced 6 cups

6. Graham crackers, crushed 10

7. Butter, melted ¼ cup

How to cook deliciously - Deep Dish Persimmon Pie

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C).

2 . Stage

Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.

3 . Stage

Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.