Name: Fruit Salsa with Cinnamon Tortilla Chips
Prep time: 30 min
Cook time: 30 min
Yield: 32
Ingredients: Fuji apple - peeled, cored and diced - 1; Sliced fresh strawberries - 1 cup; Kiwis, peeled and sliced - 2; Bananas, peeled and sliced - 2; Fresh lime juice - 1 tablespoon; White sugar - 2 tablespoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Oil for frying - 1 cup; Flour tortillas - 6 (10 inch); White sugar - 3 tablespoons; Ground cinnamon - 1 tablespoon

Fruit Salsa with Cinnamon Tortilla Chips

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Salsa with Cinnamon Tortilla Chips

1. Fuji apple - peeled, cored and diced - 1

2. Sliced fresh strawberries - 1 cup

3. Kiwis, peeled and sliced - 2

4. Bananas, peeled and sliced - 2

5. Fresh lime juice - 1 tablespoon

6. White sugar - 2 tablespoons

7. Ground cinnamon - ½ teaspoon

8. Ground nutmeg - ½ teaspoon

9. Oil for frying - 1 cup

10. Flour tortillas - 6 (10 inch)

11. White sugar - 3 tablespoons

12. Ground cinnamon - 1 tablespoon

How to cook deliciously - Fruit Salsa with Cinnamon Tortilla Chips

1. Stage

In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.

2. Stage

Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).

3. Stage

Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.

4. Stage

Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.

5. Stage

Serve the cinnamon chips warm with the chilled fruit salsa.