Ingredients for - Fruit Salsa with Cinnamon Tortilla Chips
How to cook deliciously - Fruit Salsa with Cinnamon Tortilla Chips
1 . Stage
In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
2 . Stage
Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
3 . Stage
Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
4 . Stage
Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
5 . Stage
Serve the cinnamon chips warm with the chilled fruit salsa.