Name: Marble Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Milk - 1 cup; Eggs - 2 large; Butter, softened - ½ cup; Baking powder - 2 teaspoons; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Unsweetened cocoa powder - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Marble Cake

1. All-purpose flour - 2 cups

2. White sugar - 1 cup

3. Milk - 1 cup

4. Eggs - 2 large

5. Butter, softened - ½ cup

6. Baking powder - 2 teaspoons

7. Vanilla extract - 1 teaspoon

8. Salt - ½ teaspoon

9. Unsweetened cocoa powder - 2 tablespoons

How to cook deliciously - Marble Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.

2. Stage

Place flour, sugar, milk, eggs, butter, baking powder, vanilla, and salt into a large bowl. Dotdash Meredith Food Studios

3. Stage

Mix slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Dotdash Meredith Food Studios

4. Stage

Reserve 3/4 cup batter; pour remaining batter into the prepared pan. Dotdash Meredith Food Studios

5. Stage

Stir cocoa into reserved batter until even in color. Dotdash Meredith Food Studios

6. Stage

Drop chocolate batter by large spoonfuls on top of vanilla batter; swirl cocoa batter into white batter using a knife to create a marbled appearance. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely. Dotdash Meredith Food Studios