Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Biscuits

1. All-purpose flour - 4 cups
2. Baking powder - ¼ cup
3. Butter, cut into large chunks - 1 ½ cups
4. Buttermilk - 1 ¾ cups
5. Crumbled cooked bacon - 8 ounces

How to cook deliciously - Biscuits

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.

2. Stage

Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.

3. Stage

Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.

4. Stage

Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.