Easy Anise Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Easy Anise Cookies

1. Eggs, beaten well - 3
2. Brown sugar - 3 cups
3. Anise seed - 2 tablespoons
4. Salt - ½ teaspoon
5. Baking soda - 1 teaspoon
6. Hot water - 2 tablespoons
7. All-purpose flour - 4 ½ cups
8. White sugar, or as needed - ½ cup

How to cook deliciously - Easy Anise Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

2. Stage

Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.

3. Stage

Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.

4. Stage

Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.

5. Stage

Bake in preheated oven until edges are crispy, about 10 minutes.