Ingredients for - British Shortcrust Pie Pastry
2.
Chilled butter, cut into pieces ¼ cup
How to cook deliciously - British Shortcrust Pie Pastry
1 . Stage
Combine flour, butter, and shortening in a food processor; pulse until crumbly. Mix in water, 1 tablespoon at at time, until dough is soft and pliable.
2 . Stage
Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.
Recipe information
Cooking:
5 min.
Servings per container:
2
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