Recipe information
Ingredients for - British Shortcrust Pie Pastry
How to cook deliciously - British Shortcrust Pie Pastry
1. Stage
Combine flour, butter, and shortening in a food processor; pulse until crumbly. Mix in water, 1 tablespoon at at time, until dough is soft and pliable.
2. Stage
Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.
