Name: Poutine Gravy
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Boneless beef chuck, chopped, or more to taste - 1 pound; Butter - 4 tablespoons; Diced onions - 1 cup; Salt to taste - 1 cup; Freshly ground black pepper to taste - 1 cup; Cayenne pepper, or to taste - 1 pinch; All-purpose flour - ⅓ cup; Homemade beef broth - 4 cups; Crinkle-cut French fries, or to taste - 1 (16 ounce) package; Fresh cheese curds, or to taste - 1 cup; Chopped fresh chives, or to taste - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Poutine Gravy

1. Vegetable oil - 1 tablespoon

2. Boneless beef chuck, chopped, or more to taste - 1 pound

3. Butter - 4 tablespoons

4. Diced onions - 1 cup

5. Salt to taste - 1 cup

6. Freshly ground black pepper to taste - 1 cup

7. Cayenne pepper, or to taste - 1 pinch

8. All-purpose flour - ⅓ cup

9. Homemade beef broth - 4 cups

10. Crinkle-cut French fries, or to taste - 1 (16 ounce) package

11. Fresh cheese curds, or to taste - 1 cup

12. Chopped fresh chives, or to taste - 1 teaspoon

How to cook deliciously - Poutine Gravy

1. Stage

Drizzle oil into a pan over high heat. Add beef chuck. Cook and stir until juices evaporate and the beef starts to brown and stick to the bottom of the pan, 5 to 7 minutes. Add butter and reduce heat to medium; stir until butter is melted.

2. Stage

Add onions, salt, pepper, and cayenne to the beef. Cook until onions are softened and golden, 2 to 3 minutes. Stir in flour. Cook and stir until flour smells like cooked pie crust, 2 to 3 minutes. Pour in broth and bring to a simmer over high heat. Bring heat back down to medium. Let simmer, uncovered, until gravy reaches your desired thickness, 15 to 20 minutes, scraping down the sides occasionally. Season with salt.

3. Stage

Preheat the oven to 450 degrees F (230 degrees C). Lay fries out on a baking sheet.

4. Stage

Bake in the preheated oven, turning halfway, until crispy and golden brown, 13 to 18 minutes.

5. Stage

Fill a serving platter with fries. Scatter cheese curds on top. Ladle a portion of the beef gravy on top and garnish with chives. Chef John