Recipe information
Ingredients for - Creamed Chipped Beef on Toast
How to cook deliciously - Creamed Chipped Beef on Toast
1. Stage
Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
2. Stage
Stir in beef and cayenne; cook until warmed through. Serve over toast. Teresa rode
