Name: Tender cupcakes with cream cheese
Prep time: 40 min
Cook time: 40 min
Yield: 10
Ingredients: Flour - 115 gram; Powdered sugar - 125 gram; Butter - 135 gram; Salt - 1 pinch; Chicken egg - 2 PC.; Creamy - 1,5 tbsp; Vanilla - taste; Soda - 2/3 Tsp; Vinegar - 0,5 Tsp; Dye - taste; Butter - 100 gram; Powdered sugar - 100 gram; Cottage cheese - 350 gram

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Tender cupcakes with cream cheese

Dough

1. Flour 115 gram

2. Powdered sugar 125 gram

3. Butter 135 gram

4. Salt 1 pinch

5. Chicken egg 2 PC.

6. Creamy 1,5 tbsp

7. Vanilla taste

8. Soda 2/3 Tsp

9. Vinegar 0,5 Tsp

10. Dye taste

Cream

1. Butter 100 gram

2. Powdered sugar 100 gram

3. Cottage cheese 350 gram

How to cook deliciously - Tender cupcakes with cream cheese

1. Stage

Sift the flour and powdered sugar together. In the same place we send the eggs, a pinch of salt, and room temperature butter (very soft). And beat everything with a mixer for about 5 minutes.

2. Stage

The original recipe calls for dry dye, but I only had the gel dye on hand as in the photo. In the cream you dissolve the dye, do not throw it in the dough, as it can take up lumps. It is better to take dry dye, the gel dye did not give me the desired result. I wanted red cupcakes.

1. Stage. Tender cupcakes with cream cheese: The original recipe calls for dry dye, but I only had the gel dye on hand as in the photo. In the cream you dissolve the dye, do not throw it in the dough, as it can take up lumps. It is better to take dry dye, the gel dye did not give me the desired result. I wanted red cupcakes.

3. Stage

We got pink. When the dye is dissolved, send everything to the batter, followed by vanilla and mix a little. Baking soda in a separate bowl with vinegar, be sure to check all the baking soda is gassed. I used wine vinegar, it did not affect the taste. If you suddenly do not use baking soda, substitute baking powder. And mix everything thoroughly with a mixer.

1. Stage. Tender cupcakes with cream cheese: We got pink. When the dye is dissolved, send everything to the batter, followed by vanilla and mix a little. Baking soda in a separate bowl with vinegar, be sure to check all the baking soda is gassed. I used wine vinegar, it did not affect the taste. If you suddenly do not use baking soda, substitute baking powder. And mix everything thoroughly with a mixer.

4. Stage

Fill the molds halfway, the dough rises well. I have molds that do not require additional molding. And send it to the oven for 20 minutes at 170 degrees. It is not necessary to send already in the preheated oven. The photo shows the finished cupcakes, they have risen well.

1. Stage. Tender cupcakes with cream cheese: Fill the molds halfway, the dough rises well. I have molds that do not require additional molding. And send it to the oven for 20 minutes at 170 degrees. It is not necessary to send already in the preheated oven. The photo shows the finished cupcakes, they have risen well.

5. Stage

Cream. Whip the room temperature butter until thick, add the powdered sugar and cheese. Whisk everything well. And we decorate completely cooled cupcakes. And decorate as desired.

1. Stage. Tender cupcakes with cream cheese: Cream. Whip the room temperature butter until thick, add the powdered sugar and cheese. Whisk everything well. And we decorate completely cooled cupcakes. And decorate as desired.

6. Stage

Capcake in section. It tastes very delicate. As you can see, the dye failed, but it did not affect the taste. Enjoy your cooking, I look forward to your feedback!