Name: Gluten-Free Hamburger Buns
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: White sugar - 2 tablespoons; Active dry yeast - 1 tablespoon; Warm water - 2 cups; Rice flour - 1 ½ cups; Gluten-free oat flour - 1 ½ cups; Tapioca starch - ¾ cup; Cornstarch - ¾ cup; Xanthan gum - 1 tablespoon; Salt - 1 teaspoon; Eggs - 5; Canola oil - ½ cup; Sesame seeds (Optional) - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Hamburger Buns

1. White sugar - 2 tablespoons

2. Active dry yeast - 1 tablespoon

3. Warm water - 2 cups

4. Rice flour - 1 ½ cups

5. Gluten-free oat flour - 1 ½ cups

6. Tapioca starch - ¾ cup

7. Cornstarch - ¾ cup

8. Xanthan gum - 1 tablespoon

9. Salt - 1 teaspoon

10. Eggs - 5

11. Canola oil - ½ cup

12. Sesame seeds (Optional) - 1 tablespoon

How to cook deliciously - Gluten-Free Hamburger Buns

1. Stage

Preheat the oven to 200 degrees F (95 degrees C).

2. Stage

Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

3. Stage

Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.

4. Stage

Distribute batter evenly between between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.

5. Stage

Allow to rise in the preheated warm oven, 30 to 40 minutes.

6. Stage

Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.

7. Stage

Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.