Name: Gluten-Free Hamburger Buns
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: White sugar - 2 tablespoons; Active dry yeast - 1 tablespoon; Warm water - 2 cups; Rice flour - 1 ½ cups; Gluten-free oat flour - 1 ½ cups; Tapioca starch - ¾ cup; Cornstarch - ¾ cup; Xanthan gum - 1 tablespoon; Salt - 1 teaspoon; Eggs - 5; Canola oil - ½ cup; Sesame seeds (Optional) - 1 tablespoon

Ingredients for - Gluten-Free Hamburger Buns

1. White sugar 2 tablespoons

2. Active dry yeast 1 tablespoon

3. Warm water 2 cups

4. Rice flour 1 ½ cups

5. Gluten-free oat flour 1 ½ cups

6. Tapioca starch ¾ cup

7. Cornstarch ¾ cup

8. Xanthan gum 1 tablespoon

9. Salt 1 teaspoon

10. Eggs 5

11. Canola oil ½ cup

12. Sesame seeds (Optional) 1 tablespoon

How to cook deliciously - Gluten-Free Hamburger Buns

1 . Stage

Preheat the oven to 200 degrees F (95 degrees C).

2 . Stage

Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

3 . Stage

Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.

4 . Stage

Distribute batter evenly between between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.

5 . Stage

Allow to rise in the preheated warm oven, 30 to 40 minutes.

6 . Stage

Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.

7 . Stage

Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.